Whole Husk
Coarse flakes that swell fastest. Stir into water or juice and drink within 30 seconds.
100g · 400g · 1kg
Plantago ovata · seed husk
We clean, mill, and pack psyllium husk sourced from the best growing farms, right here in Canada — retail pouches for your kitchen counter, export-grade bags for your production line. Same seed. Same mill. Two ways to buy.
1g dry husk → 0ml gel
Retail
Four ways to get the same fiber into your day.
Coarse flakes that swell fastest. Stir into water or juice and drink within 30 seconds.
100g · 400g · 1kg
Finely milled for smoothies, batters, and gluten-free baking where you don't want visible flakes.
100g · 400g · 1kg
Pre-dosed 500mg capsules for travel days and busy mornings.
60ct · 180ct
Half flake, half powder — our best-selling everyday tin.
400g · 1kg
How it works
Psyllium husk isn't digested — it's a mechanical fiber. Here's the four-step version.
01
A single flake of husk starts almost weightless — mostly indigestible plant fiber from the seed coat.
02
Within seconds it starts pulling in liquid — up to 40 times its own weight.
03
The absorbed water turns the flake into a soft, translucent gel called mucilage.
04
That gel travels through the gut mostly intact, adding bulk and softness along the way.
This is a description of fiber mechanics, not a medical claim. Talk to your doctor before changing your fiber intake.
Wholesale
We supply bakeries, supplement brands, and private-label manufacturers who need the same mesh size and purity, shipment after shipment.
We typically reply within one business day.
Sourcing
We partner with a handful of long-established growers to source Plantago ovata from some of the best farms in the region, then clean, mill, and pack every batch here in Canada.
Hand-harvested in February and March, once the pods dry in the field.
Seeds are threshed, then the husk is mechanically separated from the seed.
Husk is milled to the mesh size ordered and sieved for consistency.
Every batch is tested for purity, swell volume, and moisture before it's cleared to pack.
Sealed into retail pouches or export bags and palletized for shipment.
"I switched from capsules to whole husk two years ago. My mornings got a lot less interesting, which is exactly what I wanted."
"The powder disappears into my smoothie completely. No grit, no aftertaste — I actually look forward to it now."
"We switched suppliers for the mesh consistency alone. Every 25kg bag performs the same in the mixer, batch after batch."
FAQ
Whole husk is the coarse flake as it comes off the sieve — it swells fastest and has the most texture. Powder is milled finer, so it blends invisibly into smoothies, batters, and gluten-free baking. Same fiber, different mesh.
Start with at least 240ml (8oz) of water per teaspoon of whole husk, and drink it right away — psyllium keeps absorbing water after it leaves the glass.
Stored sealed and dry, husk keeps for about two years. Powder is more sensitive to moisture — reseal the bag after each use.
Yes. Psyllium husk is naturally gluten-free, though it's milled in a facility that also processes wheat-based products. Let us know if a wholesale order needs a dedicated allergen-free run.
Yes, on orders above our 500kg MOQ. We pack under your brand to your specification for mesh size, bag weight, and labeling.
We ship coast to coast across Canada, into the US, and to 30+ countries beyond. Wholesale shipments move from our Calgary warehouse, with export quotes available on request.